Smoke-reducing charcoal grill
Charcoal sits at the bottom, with a water tray above to catch drippings — fat doesn't fall onto the charcoal, reducing smoke and unpleasant odors. Rising steam keeps the meat tender and juicy. Use it on a rooftop, in a backyard or any well-ventilated spot; perfect capacity for 10–12 people.
VAT 10% Included
Three elements working together for true charcoal grilling with far less smoke — clean, even, and safe.
Charcoal at the bottom with a water tray above to catch drippings; meat fat flows down into the tray (not onto the charcoal), reducing smoke and unpleasant odors, preventing flare-ups.
DC fan blows air into the charcoal chamber: charcoal ignites quickly, burns evenly, temperature control is easy.
Thick steel body retains and radiates heat evenly across the stainless steel grate — meat cooks evenly, stays juicy, less charring.
Pull the bar flame level to see: fat drips into the water tray (not onto the charcoal), reducing smoke, while rising steam keeps the meat tender and juicy.
Layered cross-section illustration — heat values are relative to help visualize the mechanism.
An annotated parts video plus a 20-second clip filmed at the workshop, with close-ups of every detail: the grate, the water pan, the fan control panel, the wheels and the hinges.
| Model | TK-85L |
|---|---|
| Dimensions | 85 × 50 × 100 cm |
| Weight | 75 kg |
| Capacity | 85L |
| Number of grate levels | 1 |
| Power supply | 12VDC / 2A (Not included) |
| Fuel | Charcoal |
| Materials | Premium steel |
