Perfect charcoal grilling.
Smoke-reducing from the grill.
Pantina separates fat from charcoal with a dedicated drip tray — acrid smoke is blocked at the source, no odor lingering. The forced-air fan powers the charcoal in minutes, grilling 4 kg of meat per batch.
Your grill vs Pantina — same meat, completely different results
Watch each golden drop of fat fall: on the left it hits the charcoal and black acrid smoke rises back onto the meat — with Pantina it slides down the V-channel into the catch tray, perfectly clean.
Acrid smoke happens when fat hits charcoal. Pantina stops it right there.
Three-layer stacked grates: meat sits on the cooking grate, fat drips down to the grease-separation grate in the middle, charcoal burns clean on the bottom layer. Remaining charcoal smoke is drawn straight up through the chimney — the person grilling won't get smoke blown in their face.
View mechanism demo in 3D room ↗Rotate, disassemble, light fire — all right here
1:1 scale model from original 3D files. Drag to rotate, light fire, turn the fan, remove each grate layer — like standing next to the real oven.
Every detail has its purpose
View Pantina from every angle
Just right for the balcony,
Seats a full table
American heat-resistant electrostatic painted steel body, all grill grates and food-contact parts in stainless steel.
This weekend's cookout,
no one has to avoid the smoke anymore
Message or call Duy's Oven directly for quotes, to see the oven in person, and to arrange delivery.